Salt bread rolls, known as shio-pan 塩パン in Japanese or sogeum-ppang 소금빵 in Korean, are a very popular bakery item across Asia. The bread has a crispy outer layer while the inside texture is soft and tender with a buttery, hollow center having been rolled with a small stick of butter in its center.
My signature salt bread rolls are infused with homemade lemon and dill compound butter.
Salt bread rolls, known as shio-pan 塩パン in Japanese or sogeum-ppang 소금빵 in Korean, are a very popular bakery item across Asia. The bread has a crispy outer layer while the inside texture is soft and tender with a buttery, hollow center having been rolled with a small stick of butter in its center.
My signature salt bread rolls are infused with homemade lemon and dill compound butter.
Flour, water, yeast, salt, sugar, instant milk powder, butter, lemon, dill
Gluten, dairy
