Delicate choux au craquelin baked to a golden crisp, topped with a thin buttery cookie crust for the perfect crunch.
Inside, each puff is filled with a silky white apricot tea and basil-infused crème diplomat, a beautiful balance of herbal and floral notes. Finished with seasonal morsels of peach (available in spring and summer) or persimmon (available in fall and winter).
Delicate choux au craquelin baked to a golden crisp, topped with a thin buttery cookie crust for the perfect crunch.
Inside, each puff is filled with a silky white apricot tea and basil-infused crème diplomat, a beautiful balance of herbal and floral notes. Finished with seasonal morsels of peach (available in spring and summer) or persimmon (available in fall and winter).
Flour, eggs, dairy milk, butter, water, salt, sugar, vanilla extract, cornstarch, powdered sugar, gelatin powder, food coloring, white apricot tea, heavy cream, peach. persimmon, and basil.
Caffeine, Gluten, Eggs, Dairy, Gelatin, Food coloring
