TEA, HERBS & FRUIT
homemade pastries celebrating botanicals through
Welcome to The Herbal Crumb - I’m glad you’re here!
My name is Kae, the one-woman show running this home bakery. My concept celebrates botanicals, so everything you see is infused with a combination of tea, herbal, and fruit flavors. All pastries are made to order and can be delivered or picked up via meet-up within the Twin Cities metro. Please place orders one week in advance.
• CHOUX CREAM PUFFS
• SALT BREAD
• CHOUX CREAM PUFFS • SALT BREAD
DISCOVER THE HERBAL CRUMB.
Delicate choux au craquelin baked to a golden crisp, topped with a thin buttery cookie crust for the perfect crunch.
Inside, each puff is filled with a silky white apricot tea and basil-infused crème diplomat, a beautiful balance of herbal and floral notes. Finished with seasonal morsels of peach (available in spring and summer) or persimmon (available in fall and winter).
Salt bread rolls, known as shio-pan 塩パン in Japanese or sogeum-ppang 소금빵 in Korean, are a very popular bakery item across Asia. The bread has a crispy outer layer while the inside texture is soft and tender with a buttery, hollow center having been rolled with a small stick of butter in its center.
My signature salt bread rolls are infused with homemade lemon and dill compound butter.
Delicate choux au craquelin baked to a golden crisp, topped with a thin buttery cookie crust for the perfect crunch.
Inside, each puff is filled with a silky Earl Grey and lavender–infused crème diplomat that has a light and floral aroma. Topped with fresh blueberries for a sweet and tart finish.
